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AMERICAN CLASSIC CREAM PIE

Cakes, Cupcakes, Snack Cakes Fresh Foods Corporation Of America Branded
232 Calories
3.0g Protein
27.3g Carbs
12.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 5.1g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 182mg 8%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Total Sugars 19.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 7%
Carbs 27.3g 64%
Fat 12.1g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 0.4 MG 2%
Sodium, Na 182 MG 8%

About AMERICAN CLASSIC CREAM PIE

AMERICAN CLASSIC CREAM PIE is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 27.3g of carbohydrates, and 12.1g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

MILK, SUGAR, HALF AND HALF (MILK, CREAM), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, AND/OR PALM OIL), EGG YOLKS, WATER, BROWN SUGAR, FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, PARTIALLY HYDROGENATED PALM KERNEL OIL, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR).

Calorie Breakdown

At 232 calories per 100 grams, AMERICAN CLASSIC CREAM PIE gets 5% of its calories from protein, 47% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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