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ALMONDMILK, UNSWEETENED VANILLA

Plant Based Milk Whole Foods Market, Inc. Branded
17 Calories
0.4g Protein
0.8g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 42mcg 210%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 15%
Carbs 0.8g 31%
Fat 1.5g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 0.6 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 52 MG 2%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (1.5g per 100g).
  • Good source of Vitamin B-12 (26% DV).

About ALMONDMILK, UNSWEETENED VANILLA

ALMONDMILK, UNSWEETENED VANILLA is a very low-calorie food with 17 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 0.8g of carbohydrates, and 1.5g of fat. This food belongs to the Plant Based Milk category.

Ingredients

ALMOND BASE (WATER, ALMONDS), NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN, GELLAN GUM, SUNFLOWER LECITHIN, VITAMIN D2, VITAMIN B12.

Dietary Information

ALMONDMILK, UNSWEETENED VANILLA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ALMONDMILK, UNSWEETENED VANILLA include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 17 calories per 100 grams, ALMONDMILK, UNSWEETENED VANILLA gets 10% of its calories from protein, 20% from carbohydrates, and 77% from fat. This is lower than most foods and comparable to fruits and vegetables.

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