ALMONDMILK PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 377 MG | 29% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 85 MG | 4% |
Nutrition Highlights
- Low in calories with 104 kcal per 100g.
- Very low in fat (1.4g per 100g).
- Good source of Calcium, Ca (29% DV).
About ALMONDMILK PUDDING
ALMONDMILK PUDDING is a moderate-calorie food with 104 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 23.6g of carbohydrates, and 1.4g of fat. This food belongs to the Puddings & Custards category.
Ingredients
ALMONDMILK (WATER, ALMONDS), SUGAR, MODIFIED CORN STARCH, TRICALCIUM PHOSPHATE, VANILLA BEAN PASTE (SUGAR, WATER, VANILLA BEAN EXTRACT, VANILLA BEAN SPECKS, GUM TRAGACANTH), SALT, NATURAL FLAVOR.
Dietary Information
ALMONDMILK PUDDING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ALMONDMILK PUDDING include Calcium, Ca (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 104 calories per 100 grams, ALMONDMILK PUDDING gets 4% of its calories from protein, 91% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
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