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ALMONDMILK

Plant Based Milk The Kroger Co. Branded
17 Calories
0.4g Protein
0.8g Carbs
1.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 0.4g 1%
Vitamin D 42mcg 210%
Calcium 42mg 3%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 17%
Carbs 0.8g 33%
Fat 1.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.0 MG 1%
Vitamin B-12 0.6 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 7 MG 2%
Phosphorus, P 17 MG 1%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).
  • Good source of Vitamin B-12 (26% DV).

About ALMONDMILK

ALMONDMILK is a very low-calorie food with 17 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 0.8g of carbohydrates, and 1.3g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Plant Based Milk category.

Ingredients

ORGANIC ALMONDMILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC LOCUST BEAN GUM, SEA SALT, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM CITRATE, VITAMIN A PLAMITATE, VITAMIN D2, DL-ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN B12.

Dietary Information

ALMONDMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ALMONDMILK include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 17 calories per 100 grams, ALMONDMILK gets 10% of its calories from protein, 20% from carbohydrates, and 66% from fat. This is lower than most foods and comparable to fruits and vegetables.

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