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ALMOND MILK

Yogurt WWF Operating Company Branded
82 Calories
3.5g Protein
12.9g Carbs
2.4g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 106mg 5%
Total Carbohydrate 12.9g 5%
Dietary Fiber 3.5g 13%
Total Sugars 7.1g
Protein 3.5g 7%
Vitamin D 71mcg 355%
Calcium 176mg 14%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 19%
Carbs 12.9g 69%
Fat 2.4g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 1.1 UG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 71 MG 17%
Sodium, Na 106 MG 5%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Vitamin B-12 (44% DV).

About ALMOND MILK

ALMOND MILK is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 12.9g of carbohydrates, and 2.4g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ALMOND MILK (WATER, ALMONDS), PEA PROTEIN, CHICORY ROOT EXTRACT, DRIED CANE SYRUP, RICE PROTEIN, RICE STARCH, PECTIN, TAPIOCA DEXTROSE, NATURAL FLAVOR, ALGIN (KELP EXTRACT), MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE CULTURES, CITRIC ACID, MONK FRUIT EXTRACT, VITAMIN D2, VITAMIN B12.

Dietary Information

ALMOND MILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALMOND MILK include Vitamin B-12 (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, ALMOND MILK gets 17% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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