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ALLIGATOR NUGGETS

Frozen Appetizers & Hors D'oeuvres COUNTRY BOY GATOR Branded
140 Calories
21.1g Protein
14.0g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 614mg 27%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 56%
Carbs 14.0g 37%
Fat 2.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Very low in fat (2.6g per 100g).
  • Good source of Sodium, Na (27% DV).

About ALLIGATOR NUGGETS

ALLIGATOR NUGGETS is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.1g of protein, 14.0g of carbohydrates, and 2.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

ALLIGATOR MEAT, FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES), CORN FLOUR, CORN, CORNMEAL, SALT, RED PEPPER, PEPPER, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEXTROSE, ONION POWDER

Dietary Information

ALLIGATOR NUGGETS is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ALLIGATOR NUGGETS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, ALLIGATOR NUGGETS gets 60% of its calories from protein, 40% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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