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ALL PURPOSE TERIYAKI SAUCE

40 Calories
6g Protein
4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,212mg 270%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 8mg 44%
Potassium 396mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 60%
Carbs 4g 40%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 198 MG 15%
Iron, Fe 8 MG 44%
Potassium, K 396 MG 8%
Sodium, Na 6,212 MG 270%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (44% DV).
  • Rich source of Sodium, Na (270% of Daily Value per 100g).

About ALL PURPOSE TERIYAKI SAUCE

ALL PURPOSE TERIYAKI SAUCE is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is protein, providing 6g of protein, 4g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, WATER, YEAST EXTRACT), FRUCTOSE, RICE VINEGAR, WHITE GRANULATED SUGAR, GLACIAL ACETIC ACID, YELLOW WINE, XANTHAN GUM, POTASSIUM SORBATE

Dietary Information

ALL PURPOSE TERIYAKI SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL PURPOSE TERIYAKI SAUCE include Sodium, Na (270% DV) , and Iron, Fe (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, ALL PURPOSE TERIYAKI SAUCE gets 60% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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