ALL-PURPOSE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 455 MG | 10% | |
| Sodium, Na | 5,455 MG | 237% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (237% of Daily Value per 100g).
About ALL-PURPOSE SEASONING
ALL-PURPOSE SEASONING is a high-calorie food with 455 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 90.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
BROWN SUGAR, SALT, PAPRIKA, SUGAR, SPICES, LESS THAN 2% TRICALCIUM PHOSPHATE, DISODIUM INSOLATE AND DISODIUM GUANYLATE. GARLIC
Dietary Information
ALL-PURPOSE SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ALL-PURPOSE SEASONING include Sodium, Na (237% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, ALL-PURPOSE SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-PURPOSE SEASONING
See how ALL-PURPOSE SEASONING compares to other foods in terms of nutrition:
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- ALL-PURPOSE SEASONING vs TUSCAN SEASONING
- ALL-PURPOSE SEASONING vs MORTON, IODIZED SALT
- ALL-PURPOSE SEASONING vs SHRIMP & SEAFOOD SEASONING
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