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ALL PURPOSE, SEAFOOD, SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers United Natural Foods, Inc. Branded
0 Calories
0g Protein
90.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,000mg 435%
Total Carbohydrate 90.9g 33%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 90.9g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 10,000 MG 435%

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EVERYTHING BAGEL SEASONING, EVERYTHING BAGEL 0 0g 0g 0g BIRD BATH BRINE, BIRD BATH 333 66.7g 66.7g 0g SPECIAL BLEND CHICKEN SEASONING, SPECIAL BLEND 0 0g 0g 0g BOSTON BAY STYLE JERK SEASONING, BOSTON BAY 0 0g 25g 0g JERKIE JERKIE HOT AUTHENTIC JAMAICAN JERK SEASONING, JERKIE JERKIE 59 0g 11.8g 0g HOT JAMAICAN JERK SEASONING, JAMAICAN 0 0g 50g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (435% of Daily Value per 100g).

About ALL PURPOSE, SEAFOOD, SEASONING

ALL PURPOSE, SEAFOOD, SEASONING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 90.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SPICES TO INCLUDE PAPRIKA, GROUND ANNATTO, GROUND MUSTARD, AND CELERY SEED, SOYBEAN OIL, EXTRACTIVES OF ROSEMARY. LESS THAN 2% OF CALCIUM STEARATE ADDED TO PREVENT CAKING.

Dietary Information

Notable micronutrients in ALL PURPOSE, SEAFOOD, SEASONING include Sodium, Na (435% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare ALL PURPOSE, SEAFOOD, SEASONING

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