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ALL PURPOSE PASTA SAUCE

Prepared Pasta & Pizza Sauces Alanric Food Distributors, Inc. Branded
56 Calories
1.6g Protein
6.4g Carbs
2.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 17%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.8mg 4%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 6.4g 59%
Fat 2.8g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.8 MG 4%
Potassium, K 358 MG 8%
Sodium, Na 384 MG 17%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
365 ORGANIC, ORGANIC PASTA SAUCE 62 2.7g 6.2g 3.5g MEAT PASTA SAUCE 62 1.6g 9.4g 2.0g PASTA SAUCE 80 1.6g 6.4g 5.6g LA PIANA, TOMATO BASIL PASTA SAUCE 32 1.2g 4.8g 0.8g TOMATO VEGETABLES PASTA SAUCE 64 1.6g 4g 4g ENRICO'S, TRADITIONAL PASTA SAUCE 56 1.6g 9.6g 1.2g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.8g per 100g).

About ALL PURPOSE PASTA SAUCE

ALL PURPOSE PASTA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.4g of carbohydrates, and 2.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE, (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, PARSLEY, BASIL, OREGANO.

Dietary Information

ALL PURPOSE PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, ALL PURPOSE PASTA SAUCE gets 11% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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