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ALL-PURPOSE BREADING FRY MIX

Seasoning Mixes, Salts, Marinades & Tenderizers McCormick & Company, Inc. Branded
324 Calories
8.8g Protein
70.6g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,353mg 102%
Total Carbohydrate 70.6g 26%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 11%
Carbs 70.6g 87%
Fat 1.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 2,353 MG 102%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Rich source of Sodium, Na (102% of Daily Value per 100g).

About ALL-PURPOSE BREADING FRY MIX

ALL-PURPOSE BREADING FRY MIX is a calorie-dense food with 324 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 70.6g of carbohydrates, and 1.5g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SALT, DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.

Dietary Information

ALL-PURPOSE BREADING FRY MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL-PURPOSE BREADING FRY MIX include Sodium, Na (102% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 324 calories per 100 grams, ALL-PURPOSE BREADING FRY MIX gets 11% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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