ALL-PURPOSE BAKING FLOUR
353
Calories
8.8g
Protein
73.5g
Carbs
1.5g
Fat
11.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
353
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 73.5g
27%
Dietary Fiber 11.8g
42%
Total Sugars 0g
Protein 8.8g
18%
Vitamin D 0mcg
0%
Calcium 38mg
3%
Iron 2.9mg
16%
Potassium 518mg
11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
8.8g
11%
Carbs
73.5g
88%
Fat
1.5g
1%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 518 MG | 11% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- High in dietary fiber (11.8g per 100g), supporting digestive health.
About ALL-PURPOSE BAKING FLOUR
ALL-PURPOSE BAKING FLOUR contains 353 calories per 100g serving. It provides 8.8g of protein, 73.5g of carbohydrates, and 1.5g of fat. It also contains 11.8g of dietary fiber.
Compare ALL-PURPOSE BAKING FLOUR
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