ALL PURPOSE BAKING FLOUR
294
Calories
8.8g
Protein
64.7g
Carbs
2.9g
Fat
8.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
294
% Daily Value*
Total Fat 2.9g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 64.7g
24%
Dietary Fiber 8.8g
31%
Total Sugars 2.9g
Protein 8.8g
18%
Vitamin D 0mcg
0%
Calcium 59mg
5%
Iron 3.2mg
18%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
8.8g
12%
Carbs
64.7g
85%
Fat
2.9g
3%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- High in dietary fiber (8.8g per 100g), supporting digestive health.
About ALL PURPOSE BAKING FLOUR
ALL PURPOSE BAKING FLOUR contains 294 calories per 100g serving. It provides 8.8g of protein, 64.7g of carbohydrates, and 2.9g of fat. It also contains 8.8g of dietary fiber.
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