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ALL NATURAL* BEEF JERKY

Other Snacks Oberto Sausage Company Branded
286 Calories
32.1g Protein
32.1g Carbs
3.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,000mg 43%
Total Carbohydrate 32.1g 12%
Dietary Fiber 3.6g 13%
Total Sugars 28.6g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 47%
Carbs 32.1g 47%
Fat 3.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.9 MG 21%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (43% DV).

About ALL NATURAL* BEEF JERKY

ALL NATURAL* BEEF JERKY is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 32.1g of carbohydrates, and 3.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Other Snacks category.

Ingredients

BEEF, SUGAR, PALE ALE BEER (MALTED BARLEY, HOPS, BREWER'S YEAST, WATER), BROWN SUGAR, WATER, VINEGAR, SPICES AND NATURAL FLAVORINGS, SEA SALT, BEEF STOCK, NATURAL SMOKE FLAVOR.

Dietary Information

ALL NATURAL* BEEF JERKY is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL NATURAL* BEEF JERKY include Sodium, Na (43% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, ALL NATURAL* BEEF JERKY gets 45% of its calories from protein, 45% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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