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ALFREDO PASTA SAUCE

Prepared Pasta & Pizza Sauces Target Stores Branded
167 Calories
3.3g Protein
6.7g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 867mg 38%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 6.7g 29%
Fat 13.3g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 867 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About ALFREDO PASTA SAUCE

ALFREDO PASTA SAUCE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 13.3g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, CREAM, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SOYBEAN OIL, BUTTER, ENZYME MODIFIED EGG PRODUCT (EGG YOLK, SALT, PHOSPHOLIPASE), NATURAL FLAVOR, CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, TAPIOCA MALTODEXTRIN, DISODIUM PHOSPHATE, YEAST EXTRACT, SPICE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR).

Dietary Information

Notable micronutrients in ALFREDO PASTA SAUCE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ALFREDO PASTA SAUCE gets 8% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

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