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AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON

Seasoning Mixes, Salts, Marinades & Tenderizers Kraft Heinz Foods Company Branded
133 Calories
0g Protein
20g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,533mg 110%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 86%
Fat 3.3g 14%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 2,533 MG 110%

Nutrition Highlights

  • Rich source of Sodium, Na (110% of Daily Value per 100g).

About AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON

AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 3.3g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DISTILLED WHITE VINEGAR, BALSAMIC VINEGAR, WATER, MUSTARD SEED, SALT, FIG CONCENTRATE, SUGAR, MODIFIED FOOD STARCH, SPICES, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON include Sodium, Na (110% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON gets 0% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare AGED BALSAMIC DIJON MARINADE, AGED BALSAMIC DIJON

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