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AFRICAN JERK PASTE MARINADE

200 Calories
0g Protein
30g Carbs
10g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,800mg 165%
Total Carbohydrate 30g 11%
Dietary Fiber 10g 36%
Total Sugars 10g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 30g 75%
Fat 10g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 3.6 MG 20%
Sodium, Na 3,800 MG 165%

Nutrition Highlights

  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (165% of Daily Value per 100g).

About AFRICAN JERK PASTE MARINADE

AFRICAN JERK PASTE MARINADE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 30g of carbohydrates, and 10g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

HABANERO PEPPERS, AFRICAN SPICES, DATES, TAMARIND, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID], NON-GMO SOY SAUCE [WATER SOYBEAN, SALT, WHEAT], APPLE CIDER VINEGAR, SUNFLOWER OIL, SALT, MUSHROOM POWDER, GINGER, GARLIC, CANE SUGAR, XANTHAN GUM.

Dietary Information

AFRICAN JERK PASTE MARINADE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in AFRICAN JERK PASTE MARINADE include Sodium, Na (165% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, AFRICAN JERK PASTE MARINADE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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