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AdvancePierre Philly Beef Steak, 2.50 oz.

Meat/Poultry/Other Animals Prepared/Processed Tyson Foods Inc. Branded
216 Calories
15.1g Protein
5.1g Carbs
15.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 216
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 6.5g 33%
Trans Fat 0.9g
Cholesterol 49mg 16%
Sodium 329mg 14%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 15.1g 30%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.1g 43%
Carbs 5.1g 14%
Fat 15.2g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 329 MG 14%

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Nutrition Highlights

  • Good source of protein with 15.1g per 100g.

About AdvancePierre Philly Beef Steak, 2.50 oz.

AdvancePierre Philly Beef Steak, 2.50 oz. is a moderate-calorie food with 216 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.1g of protein, 5.1g of carbohydrates, and 15.2g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Ground Beef (no more than 20% fat), Water, Seasoning [Brown Sugar, Corn Syrup Solids, Dextrose, Garlic Powder, Modified Corn Starch, Tomato Powder, Lemon Powder (Maltodextrin, Lemon Juice Solids), Spices (Including Celery Seed), Hydrolyzed Corn Protein, Onion Powder, Citric Acid, Tricalcium Phosphate, Grill Flavor (from Sunflower Oil)], Caramelized Sugar Syrup, Salt, Sodium Phosphate.

Calorie Breakdown

At 216 calories per 100 grams, AdvancePierre Philly Beef Steak, 2.50 oz. gets 28% of its calories from protein, 9% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare AdvancePierre Philly Beef Steak, 2.50 oz.

See how AdvancePierre Philly Beef Steak, 2.50 oz. compares to other foods in terms of nutrition:

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