AdvancePierre Breaded Pork Steak, 3.85 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 394 MG | 17% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
About AdvancePierre Breaded Pork Steak, 3.85 oz.
AdvancePierre Breaded Pork Steak, 3.85 oz. is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.6g of protein, 15.8g of carbohydrates, and 15.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. breaded with: whole wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono- and diglycerides, dextrose), yeast, sugar, salt. battered with: water, whole wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt, natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
Calorie Breakdown
At 266 calories per 100 grams, AdvancePierre Breaded Pork Steak, 3.85 oz. gets 22% of its calories from protein, 24% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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