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AdvancePierre Breaded Beef Sirloin Steaks

194 Calories
15.2g Protein
13.1g Carbs
8.5g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 2.6g 13%
Trans Fat 0.3g
Cholesterol 41mg 14%
Sodium 604mg 26%
Total Carbohydrate 13.1g 5%
Dietary Fiber 0.6g 2%
Total Sugars 0.5g
Protein 15.2g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.2g 41%
Carbs 13.1g 36%
Fat 8.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%

Minerals

Nutrient Amount % DV
Sodium, Na 604 MG 26%

Nutrition Highlights

  • Good source of protein with 15.2g per 100g.
  • Good source of Sodium, Na (26% DV).

About AdvancePierre Breaded Beef Sirloin Steaks

AdvancePierre Breaded Beef Sirloin Steaks is a moderate-calorie food with 194 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.2g of protein, 13.1g of carbohydrates, and 8.5g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Beef, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt. contains 2% or less of: modified food starch, spices, wheat gluten,dried egg whites, whey, leavening (sodium aluminum phospate,sodium bicarbonate), dextrose, whole egg solids, oleoresin turmeric.

Dietary Information

Notable micronutrients in AdvancePierre Breaded Beef Sirloin Steaks include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, AdvancePierre Breaded Beef Sirloin Steaks gets 31% of its calories from protein, 27% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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