AdvancePierre Blue Label Raw Breaded Beef Steak Fingers
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 818 MG | 36% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Sodium, Na (36% DV).
About AdvancePierre Blue Label Raw Breaded Beef Steak Fingers
AdvancePierre Blue Label Raw Breaded Beef Steak Fingers is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.2g of protein, 22.8g of carbohydrates, and 6.6g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Beef, salt, seasoning (natural flavor, potato maltodextrin, salt, gum arabic, beef fat, sunflower oil,) sodium phosphate, spice. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).
Dietary Information
Notable micronutrients in AdvancePierre Blue Label Raw Breaded Beef Steak Fingers include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, AdvancePierre Blue Label Raw Breaded Beef Steak Fingers gets 27% of its calories from protein, 43% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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