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99% EGG PRODUCT

Eggs & Egg Substitutes Wakefern Food Corporation Branded
54 Calories
10.9g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.7mg 10%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 100%
Carbs 0g 0%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 1.5 MG 114%
Pantothenic acid 3.3 MG 65%
Vitamin B-6 0.2 MG 10%
Vitamin B-12 2.6 UG 109%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.7 MG 10%
Potassium, K 152 MG 3%
Sodium, Na 185 MG 8%
Zinc, Zn 1.3 MG 12%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Good source of protein with 10.9g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Riboflavin (114% of Daily Value per 100g).
  • Rich source of Pantothenic acid (65% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (109% of Daily Value per 100g).

About 99% EGG PRODUCT

99% EGG PRODUCT contains 54 calories per 100g serving. It provides 10.9g of protein, 0g of carbohydrates, and 0g of fat. It also contains 0g of dietary fiber.

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