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.92 Ounce Jack Link's Beef Original Sticks 1/1 Count

Meat/Poultry/Other Animals Prepared/Processed LINK SNACKS INC. Branded
120 Calories
6g Protein
1g Carbs
9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 38%
Carbs 1g 6%
Fat 9g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 110 MG 2%
Sodium, Na 420 MG 18%

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About .92 Ounce Jack Link's Beef Original Sticks 1/1 Count

.92 Ounce Jack Link's Beef Original Sticks 1/1 Count is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 1g of carbohydrates, and 9g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF SUGAR, FLAVORS, SALT, SEA SALT, YEAST EXTRACT, CULTURED CELERY EXTRACT, LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN).

Dietary Information

.92 Ounce Jack Link's Beef Original Sticks 1/1 Count is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 120 calories per 100 grams, .92 Ounce Jack Link's Beef Original Sticks 1/1 Count gets 20% of its calories from protein, 3% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare .92 Ounce Jack Link's Beef Original Sticks 1/1 Count

See how .92 Ounce Jack Link's Beef Original Sticks 1/1 Count compares to other foods in terms of nutrition:

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