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8" PEACH LAYER CAKE

Cakes, Cupcakes, Snack Cakes Leonard Novelty Bakery Branded
424 Calories
3.5g Protein
47.1g Carbs
24.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 24.7g 32%
Saturated Fat 9.4g 47%
Trans Fat 0.6g
Cholesterol 53mg 18%
Sodium 71mg 3%
Total Carbohydrate 47.1g 17%
Dietary Fiber 1.2g 4%
Total Sugars 35.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 47.1g 62%
Fat 24.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 71 MG 3%

About 8" PEACH LAYER CAKE

8" PEACH LAYER CAKE is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 47.1g of carbohydrates, and 24.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WHOLE EGGS, PEACH FILLING (PEACHES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, MONO-DIGLYCERIDES, DATEM AND SOY LECITHIN (AN EMULSIFIER).

Calorie Breakdown

At 424 calories per 100 grams, 8" PEACH LAYER CAKE gets 3% of its calories from protein, 44% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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