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8" DOUBLE LAYER RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes CSM Bakery Products NA, Inc. Branded
378 Calories
3.7g Protein
51.2g Carbs
18.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 293mg 13%
Total Carbohydrate 51.2g 19%
Dietary Fiber 1.2g 4%
Total Sugars 39.0g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 51.2g 70%
Fat 18.3g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 293 MG 13%

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Food Calories Protein Carbs Fat
CHOCOLATE CAKE WITH CREAMY FILLING, CHOCOLATE CAKE 444 1.4g 59.7g 23.6g RED VELVET CUP CAKES 378 2.2g 64.4g 11.1g GOLDEN SPONGE CAKE WITH BANANA CREAMY FILLING, BANANA 364 2.6g 61.0g 11.7g GOLDEN SPONGE CAKE WITH CREAMY FILLING, GOLDEN SPONGE CAKE 338 2.6g 55.8g 10.4g CARAMEL ICED YELLOW CAKE WITH SALTED TOPPING & CREAMY CARAMEL FILLING CUPCAKES, SALTED CARAMEL 356 2.2g 60g 11.1g FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUPCAKES, DARK CHOCOLATE RASPBERRY 333 2.2g 57.8g 13.3g

About 8" DOUBLE LAYER RED VELVET CAKE

8" DOUBLE LAYER RED VELVET CAKE is a calorie-dense food with 378 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 51.2g of carbohydrates, and 18.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, COCOA, NONFAT DRY MILK, EMULSIFIER (DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, SODIUM ALGINATE), NATURAL FLAVOR], MODIFIED FOOD STARCH, SALT, COCOA (PROCESSED WITH ALKALI), EGG WHITES, CONFECTIONARY PIECE (SUGAR, PALM KERNEL OIL [PROCESSED WITH ALKALI], LACTOSE, HYDROGENATED PALM OIL, SOY LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], NATURAL VANILLA), SODIUM BICARBONATE, RED 40, SODIUM ALUMINUM PHOSPHATE, ACACIA GUM, WHEAT FIBER, XANTHAN GUM, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR, CORN SYRUP SOLIDS, LACTIC ACID, SODIUM CASEINATE (MILK).

Calorie Breakdown

At 378 calories per 100 grams, 8" DOUBLE LAYER RED VELVET CAKE gets 4% of its calories from protein, 54% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare 8" DOUBLE LAYER RED VELVET CAKE

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