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6"" FAMOUS ORIGINAL CANNOLI PIE, ORIGINAL

Cakes, Cupcakes, Snack Cakes Lisa Produce Branded
232 Calories
5.8g Protein
31.9g Carbs
8.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 43mg 2%
Total Carbohydrate 31.9g 12%
Dietary Fiber 0g 0%
Total Sugars 20.3g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 13%
Carbs 31.9g 69%
Fat 8.7g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 1.0 MG 6%
Sodium, Na 43 MG 2%

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About 6"" FAMOUS ORIGINAL CANNOLI PIE, ORIGINAL

6"" FAMOUS ORIGINAL CANNOLI PIE, ORIGINAL is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 31.9g of carbohydrates, and 8.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SHELL: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HYDROGENATED VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED), WATER, SALT, VITAL WHEAT GLUTEN (POLYSORBATE 60, SOY FLOUR, SODIUM STEAROYL LACTYLATE), EL7 (CANOLA OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME), MONOCALCIUM PHOSPHATE, ARTIFICIAL COLOR, ANNATTO AND TURMERIC FILLING: WHOLE MILK IMPASTATA RICOTTA CHEESE, SUGAR, VANILLA (DEXTROSE, CORN STARCH, WATER, ALCOHOL) CHOCOLATE, COCOA BUTTER, SOY LECITHIN (ADDED AS AN EMULSIFIER)

Calorie Breakdown

At 232 calories per 100 grams, 6"" FAMOUS ORIGINAL CANNOLI PIE, ORIGINAL gets 10% of its calories from protein, 55% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare 6"" FAMOUS ORIGINAL CANNOLI PIE, ORIGINAL

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