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50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO

Pickles, Olives, Peppers & Relishes Nash Finch Company Branded
167 Calories
0g Protein
6.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 29%
Fat 16.7g 71%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO

50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 16.7g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT AND LACTIC ACID.

Dietary Information

Notable micronutrients in 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO

See how 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO compares to other foods in terms of nutrition:

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