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45% FRUIT RASPBERRY PRESERVE, RASPBERRY

Jam, Jelly & Fruit Spreads New Frontiers Sales & Marketing LLC Branded
279 Calories
0g Protein
67.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 67.9g 25%
Dietary Fiber 0g 0%
Total Sugars 64.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 67.9g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

Related Foods in Jam, Jelly & Fruit Spreads

Food Calories Protein Carbs Fat
JELLY 250 0g 65g 0g FOOD LION, FLAVORED SPREAD, STRAWBERRY 250 0g 65g 0g JELLY 300 0g 70g 0g PEGGY'S PEPPERS, PEPPER JELLY, RASPBERRY 211 0g 57.9g 0g ORCHARD CHOICE, FIG SPREAD, CALIFORNIA ORANGE 222 0g 55.6g 0g FIG SPREAD BALSAMIC PEPPER 222 0g 55.6g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About 45% FRUIT RASPBERRY PRESERVE, RASPBERRY

45% FRUIT RASPBERRY PRESERVE, RASPBERRY is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 67.9g of carbohydrates, and 0g of fat. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

RASPBERRY (45%), BEET SUGAR, CITRIC ACID, PECTIN

Dietary Information

45% FRUIT RASPBERRY PRESERVE, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 279 calories per 100 grams, 45% FRUIT RASPBERRY PRESERVE, RASPBERRY gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare 45% FRUIT RASPBERRY PRESERVE, RASPBERRY

See how 45% FRUIT RASPBERRY PRESERVE, RASPBERRY compares to other foods in terms of nutrition:

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