41/60 RAW P&D SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of protein with 13.4g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (23% DV).
About 41/60 RAW P&D SHRIMP
41/60 RAW P&D SHRIMP is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.4g of protein, 0.9g of carbohydrates, and 0.9g of fat. This food belongs to the Shellfish Unprepared/Unprocessed category.
Ingredients
SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
41/60 RAW P&D SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 41/60 RAW P&D SHRIMP include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, 41/60 RAW P&D SHRIMP gets 75% of its calories from protein, 5% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare 41/60 RAW P&D SHRIMP
See how 41/60 RAW P&D SHRIMP compares to other foods in terms of nutrition:
- 41/60 RAW P&D SHRIMP vs CAN CKD LOBSTER CLAWS
- 41/60 RAW P&D SHRIMP vs 16/20 CPTO SHRIMP
- 41/60 RAW P&D SHRIMP vs SHRIMP BURGER 4 OZ
- 41/60 RAW P&D SHRIMP vs 60/70 S/ON WHITE SHRIMP
More in Shellfish Unprepared/Unprocessed
Browse all foods in the Shellfish Unprepared/Unprocessed category to compare nutrition facts and find the best options for your diet.