4 CHEESE BLEND TURKEY SAUSAGE & CHEESE EGG BITES, 4 CHEESE BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 238 MG | 18% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 146 MG | 3% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
About 4 CHEESE BLEND TURKEY SAUSAGE & CHEESE EGG BITES, 4 CHEESE BLEND
4 CHEESE BLEND TURKEY SAUSAGE & CHEESE EGG BITES, 4 CHEESE BLEND is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.9g of protein, 4.6g of carbohydrates, and 15.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.
Ingredients
EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SHREDDED MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH AND CELLULOSE ANTI-CAKING AGENTS), NATAMYCIN (PRESERVATIVE]), EGG WHITES, TURKEY SAUSAGE (TURKEY, WATER, SEASONING (SALT, SPICES, SUGAR, YEAST EXTRACT), ROSEMARY EXTRACT), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ANTI-CAKING AGENTS), BUTTER (SWEET CREAM, LACTIC ACID), WAXY RICE STARCH, CONTAINS LESS THAN 2% OF CARRAGEENAN, CITRUS FIBER, NATURAL FLAVOR, NONFAT MILK.
Dietary Information
4 CHEESE BLEND TURKEY SAUSAGE & CHEESE EGG BITES, 4 CHEESE BLEND is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 208 calories per 100 grams, 4 CHEESE BLEND TURKEY SAUSAGE & CHEESE EGG BITES, 4 CHEESE BLEND gets 27% of its calories from protein, 9% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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