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30 MINUTE MARINADE

Seasoning Mixes, Salts, Marinades & Tenderizers Safeway, Inc. Branded
33 Calories
0g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,733mg 75%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,733 MG 75%

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Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About 30 MINUTE MARINADE

30 MINUTE MARINADE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, SALT, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED FOOD STARCH, LIME JUICE CONCENTRATE, CARAMEL COLOR, GARLIC*, NATURAL FLAVORS, MALTODEXTRIN, XANTHAN GUM, SPICES, CITRIC ACID, ONION*, LEMON PEEL, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

Dietary Information

30 MINUTE MARINADE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in 30 MINUTE MARINADE include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, 30 MINUTE MARINADE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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