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3 LAYER CARROT CAKE

Cakes, Cupcakes, Snack Cakes Harris-Teeter Inc. Branded
429 Calories
2.4g Protein
59.5g Carbs
20.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 274mg 12%
Total Carbohydrate 59.5g 22%
Dietary Fiber 1.2g 4%
Total Sugars 47.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.8mg 5%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 59.5g 72%
Fat 20.2g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.8 MG 5%
Potassium, K 143 MG 3%
Sodium, Na 274 MG 12%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
BLACKOUT CAKE 370 2.8g 43.5g 21.3g MARBLE BROWNIE 306 4.7g 49.4g 12.9g SOFT-BAKED BISCOTTI 429 7.1g 57.1g 21.4g SALTED CARAMEL PUMPKIN CUPCAKES 351 1.4g 46.0g 18.9g ALMOND CAKE 417 7.4g 45.4g 24.1g PREMIUM SWEET POTATO PECAN PIE 388 4.1g 48.8g 19.8g

About 3 LAYER CARROT CAKE

3 LAYER CARROT CAKE is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 59.5g of carbohydrates, and 20.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE, ENZYMES), WATER, PALM OIL, EGGS, RAISINS, CANOLA OIL, DEXTROSE, WALNUTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, PRESERVATIVE [ASCORBIC ACID]), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BUTTER (CREAM, SALT), CARAMEL COLOR, CARROTS, CINNAMON, CITRIC ACID, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SODIUM METABISULFITE]), CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, INVERT SUGAR, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PECANS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, SALT, SOY LECITHIN, SPICE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 429 calories per 100 grams, 3 LAYER CARROT CAKE gets 2% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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