2030 PLANT-BASED PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 12.2 MG | 68% | |
| Potassium, K | 708 MG | 15% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Rich source of Iron, Fe (68% of Daily Value per 100g).
About 2030 PLANT-BASED PATTIES
2030 PLANT-BASED PATTIES is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.2g of protein, 8.0g of carbohydrates, and 9.7g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, FUTURE FARM 3-PLANT PROTEIN (SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, PEA PROTEIN CONCENTRATE, CHICKPEA FLOUR), COCONUT OIL, CANOLA OIL, NATURAL FLAVOR, METHYLCELLULOSE, SALT, BEET POWDER (FOR COLOR)
Dietary Information
2030 PLANT-BASED PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 2030 PLANT-BASED PATTIES include Iron, Fe (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 195 calories per 100 grams, 2030 PLANT-BASED PATTIES gets 29% of its calories from protein, 16% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare 2030 PLANT-BASED PATTIES
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