20/30 CT BRD SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 699 MG | 30% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Sodium, Na (30% DV).
About 20/30 CT BRD SCALLOPS
20/30 CT BRD SCALLOPS is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.2g of protein, 30.1g of carbohydrates, and 7.1g of fat. It also contributes 0.9g of dietary fiber per serving.
Ingredients
Scallops, bleached wheat flour, water, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, yeast, spices, partially hydrogenated sunflower seed oil, spice extractive, sodium tripolyphosphate (to retain moisture)
Dietary Information
Notable micronutrients in 20/30 CT BRD SCALLOPS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, 20/30 CT BRD SCALLOPS gets 24% of its calories from protein, 50% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.