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2% LOW-FAT YOGURT

Yogurt Intermark Foods, Inc Branded
65 Calories
3.8g Protein
9.3g Carbs
2.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 54mg 2%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 8.9g
Protein 3.8g 8%
Vitamin D 34mcg 170%
Calcium 127mg 10%
Iron 0.0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 25%
Carbs 9.3g 62%
Fat 2.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0.0 MG 0%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.0g per 100g).

About 2% LOW-FAT YOGURT

2% LOW-FAT YOGURT is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 9.3g of carbohydrates, and 2.0g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED GRADE A LOW-FAT MILK, NON-FAT DRY MILK, SUGAR, PECTIN, NATURAL STRAWBERRY/BANANA FLAVOR, FD&C RED # 40, SUCRALOSE, POTASSIUM SORBATE, VITAMIN A PALMITATE, VITAMIN D3, LACTIC CULTURES AND PROBIOTICS (L. ACIDOPHILUS, BIFIDOBACTERIUM AND L. CASEI).

Dietary Information

2% LOW-FAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, 2% LOW-FAT YOGURT gets 23% of its calories from protein, 57% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare 2% LOW-FAT YOGURT

See how 2% LOW-FAT YOGURT compares to other foods in terms of nutrition:

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