16/20 SPLIT KING CRAB LEG
0
Calories
19.1g
Protein
0g
Carbs
1.8g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
0
% Daily Value*
Total Fat 1.8g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 54mg
18%
Sodium 1,071mg
47%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 19.1g
38%
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0.8mg
4%
Potassium 262mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
19.1g
91%
Carbs
0g
0%
Fat
1.8g
9%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 262 MG | 6% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 19.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (47% DV).
About 16/20 SPLIT KING CRAB LEG
16/20 SPLIT KING CRAB LEG is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.1g of protein, 0g of carbohydrates, and 1.8g of fat.
Ingredients
King Crab.
Dietary Information
Notable micronutrients in 16/20 SPLIT KING CRAB LEG include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.