YUCA ROOT CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
YUCA ROOT CHIPS: 4
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | YUCA ROOT CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 61.9 g | |
| Fat | 25 g | 23.8 g | |
| Fiber | 7.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | YUCA ROOT CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 1.2 MG | |
| Potassium, K | 607 MG | 1,214 MG | |
| Sodium, Na | 679 MG | 452 MG |