YUCA FROZEN CASSAVA vs VEGETABLES FOR SOUP
Nutrition comparison per 100 g serving
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VEGETABLES FOR SOUP wins in 7 out of 11 nutrient categories
YUCA FROZEN CASSAVA: 3
vs
VEGETABLES FOR SOUP: 7
(1 ties)
Overview
| Nutrient | YUCA FROZEN CASSAVA | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calories | 168 cal | 57 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 38.6 g | 12.5 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 1.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YUCA FROZEN CASSAVA | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | YUCA FROZEN CASSAVA | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 20 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 7 MG | 28 MG |