YUCA & CHEESE BREAD vs GLUTEN-FREE MARBLE LOAF
Nutrition comparison per 100 g serving
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YUCA & CHEESE BREAD wins in 7 out of 12 nutrient categories
YUCA & CHEESE BREAD: 7
vs
GLUTEN-FREE MARBLE LOAF: 3
(2 ties)
Overview
| Nutrient | YUCA & CHEESE BREAD | GLUTEN-FREE MARBLE LOAF | Winner |
|---|---|---|---|
| Calories | 221 cal | 382 cal | |
| Protein | 11.4 g | 5.9 g | |
| Carbs | 17.1 g | 47.1 g | |
| Fat | 12.9 g | 17.7 g | |
| Fiber | 1.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YUCA & CHEESE BREAD | GLUTEN-FREE MARBLE LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YUCA & CHEESE BREAD | GLUTEN-FREE MARBLE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 329 MG | 29 MG | |
| Iron, Fe | 0.3 MG | 2.7 MG | |
| Potassium, K | 0 MG | 294 MG | |
| Sodium, Na | 423 MG | 132 MG |