YOUNG CORN vs 50% LESS SODIUM CUT GREEN BEANS
Nutrition comparison per 100 g serving
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50% LESS SODIUM CUT GREEN BEANS wins in 5 out of 11 nutrient categories
YOUNG CORN: 4
vs
50% LESS SODIUM CUT GREEN BEANS: 5
(2 ties)
Overview
| Nutrient | YOUNG CORN | 50% LESS SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 19 cal | 17 cal | |
| Protein | 1.5 g | 0.8 g | |
| Carbs | 3.1 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOUNG CORN | 50% LESS SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 2 MG |
Minerals
| Mineral | YOUNG CORN | 50% LESS SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 215 MG | 157 MG |