YOGURT RAISINS vs BOSTON BAKED BEANS
Nutrition comparison per 100 g serving
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YOGURT RAISINS wins in 6 out of 10 nutrient categories
YOGURT RAISINS: 6
vs
BOSTON BAKED BEANS: 3
(1 ties)
Overview
| Nutrient | YOGURT RAISINS | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 475 cal | 467 cal | |
| Protein | 2.5 g | 6.7 g | |
| Carbs | 70 g | 73.3 g | |
| Fat | 20 g | 6.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGURT RAISINS | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | YOGURT RAISINS | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 62 MG | 0 MG |