YOGURT, ORIGINAL GRAPEFRUIT vs VANILLA PLANT-BASED OAT BLEND
Nutrition comparison per 100 g serving
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YOGURT, ORIGINAL GRAPEFRUIT wins in 5 out of 9 nutrient categories
YOGURT, ORIGINAL GRAPEFRUIT: 5
vs
VANILLA PLANT-BASED OAT BLEND: 3
(1 ties)
Overview
| Nutrient | YOGURT, ORIGINAL GRAPEFRUIT | VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calories | 88 cal | 80 cal | |
| Protein | 3.5 g | 2 g | |
| Carbs | 14.7 g | 14 g | |
| Fat | 1.2 g | 2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | YOGURT, ORIGINAL GRAPEFRUIT | VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Phosphorus, P | 88 MG | 0 MG | |
| Sodium, Na | 56 MG | 7 MG |