YELLOW SPLIT PEAS vs SCALLOPED POTATOES
Nutrition comparison per 100 g serving
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YELLOW SPLIT PEAS wins in 5 out of 11 nutrient categories
YELLOW SPLIT PEAS: 5
vs
SCALLOPED POTATOES: 4
(2 ties)
Overview
| Nutrient | YELLOW SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calories | 244 cal | 357 cal | |
| Protein | 22.2 g | 7.1 g | |
| Carbs | 62.2 g | 78.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 26.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | YELLOW SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 71 MG | |
| Iron, Fe | 4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 821 MG | |
| Sodium, Na | 44 MG | 1,607 MG |