YELLOW MUSTARD vs MAKER'S MARK
Nutrition comparison per 100 g serving
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YELLOW MUSTARD wins in 3 out of 10 nutrient categories
YELLOW MUSTARD: 3
vs
MAKER'S MARK: 2
(5 ties)
Overview
| Nutrient | YELLOW MUSTARD | MAKER'S MARK | Winner |
|---|---|---|---|
| Calories | 0 cal | 106 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 21.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW MUSTARD | MAKER'S MARK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | YELLOW MUSTARD | MAKER'S MARK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 1,200 MG | 970 MG |