YELLOW CORN TORTILLA CHIPS vs BAKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATO CHIPS wins in 7 out of 12 nutrient categories
YELLOW CORN TORTILLA CHIPS: 2
vs
BAKED POTATO CHIPS: 7
(3 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 75 g | |
| Fat | 21.4 g | 10.7 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.6 MG | |
| Potassium, K | 143 MG | 1,571 MG | |
| Sodium, Na | 411 MG | 482 MG |