YELLOW CORN TORTILLA CHIPS vs STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS: 2
vs
STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | STUFFING-FLAVORED & HERB KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 286 MG | 1,536 MG | |
| Sodium, Na | 321 MG | 357 MG |