YELLOW CORN TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS wins in 7 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS: 7
vs
POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 530 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 57.1 g | 56.5 g | |
| Fat | 25 g | 28.3 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 232 MG | 848 MG |