YELLOW CORN TORTILLA CHIPS vs BAKED VEGETABLE CRISPS
Nutrition comparison per 100 g serving
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BAKED VEGETABLE CRISPS wins in 6 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS: 2
vs
BAKED VEGETABLE CRISPS: 6
(3 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 78.6 g | |
| Fat | 25 g | 7.1 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 75 MG |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 143 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 221 MG | 964 MG | |
| Sodium, Na | 232 MG | 571 MG |