YELLOW CORN TORTILLA CHIPS vs ROASTED SALTED PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS: 6
vs
ROASTED SALTED PLANTAIN CHIPS: 3
(2 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 3.3 g | |
| Carbs | 57.1 g | 70 g | |
| Fat | 25 g | 23.3 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 250 MG | 367 MG |