YELLOW CORN TORTILLA CHIPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
YELLOW CORN TORTILLA CHIPS: 4
vs
ORIGINAL POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 221 MG | 1,214 MG | |
| Sodium, Na | 232 MG | 643 MG |